Whisky & Ice Cream: A Summer Dialogue

There’s a distinct moment after ice cream.
The sweetness fades, the cold lingers, and your palate - suddenly awake - wants something else. Not more sugar, not more cream. Something with depth. Refreshment. Warmth even.

It’s the same instinct that makes you crave coffee after dessert, or salt after swimming in the sea. Your senses, nudged awake, asking for a counterpoint.

Whisky answers that call beautifully.

Where ice cream melts into silk, whisky rises with spice, wood, smoke, or fruit. Together, they form a little summer duet: cool meeting warm, sweet brushing against bitter, soft dissolving into sharp.

The key is balance. A smoky whisky beside a mellow vanilla gelato. A fruit-laced dram with a tart sorbet. A nutty malt with praline. You’re looking for echoes, but also contrasts.

Below, we’ve mapped some of our favourites. Let it guide you, but leave room for curiosity, and the pleasure of finding your own perfect match.

Explore the range to uncover their full blend components.

Pour a dram, pick a scoop, and enjoy.