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PEACHY! Easy and breezy - A generous dream of a dram. A vibe; somewhere between vivid and evocative. It begins with freshness, then blossoms. Softly. Juicy fruits of summer sitting roundly on the palate. Then slowly fading, like hazy, sun-kissed memories. This is N.11; Plump and perpetually ripe for the picking. Go on… have a little squeeze! Read More
ECHOES What do you hear when you really listen? Sip. Pause. Wait… There. What do you hear? That’s the moment we tried to conjure in Experience N.12. The signals that we miss. What we hear when we stop. And truly listen. The echo; The perception of a reflection. It happens with taste, too. So taste as you hear and tune into flavours that were there all along. Smoke and fruit. First whispered; then powerful. This is Experience N.12. This is Experience N.12. Read More
PETE VS. PEAT How did Scotland’s smoldering, elemental dirt come to define our whisky in such a delicious way? We put our best man on the scent and dispatched him across to the Isles, through fumes and folklore in search of new flavours. What did he discover? That behind the bonfires and charring–there’s a world of smoke that’s altogether more welcoming. One of delicate incense and soft candyfloss, of toffee apple and spilled coffee, of dark chocolate and steaming bowls of lapsang souchong, if that’s your cup of tea. This study in smokiness is all layers and whisps. Drifting this way and that. Rising and falling on breaths between sips. Slowly evolving and effortlessly suave – who’d have thought this humble fuel of the Highlands, in the very moment of its destruction, could leave such a lasting impression? Read More
Pizza royalty, hot honey and us. Nobody was ready for this, but we did it anyway. Scotch whisky base, Blossom honey. Natural spice made from a house made tincture of fresh and dried jalapeños, habanero, chipotle, scotch bonnet chilli. That's it! Made possible by an unlikely pairing: us and Scottish pizza legends; Civerinos. The story starts on World Pizza Day, when Civerinos infused their hot honey pizza drizzle with Woven HOMEMADE. Pete tasted it and couldn't think about anything else for a long time. So he flipped the script and blended a whisky around the hot honey instead, bringing that flavour from pizza world into drinks. We've made just 340 bottles. We kept the honey low so it works in mixed drinks without turning sweet. Drinks beautifully by itself too. Try it in every Civerinos outlet from today, or grab a bottle here while stocks last. 340ish Bottles 700ml | 43.1% ABV Read More
AWE Every now and again, we stumble upon combinations that stop us in our tracks. N.18, comprised of just two distillates, is simple in form, yet massive in flavour. Bottled at near cask strength, we encourage you to experience for yourself the magic that a few drops of water enable in this blend. New layers and flavours emerge, the origins of which truly defy explanation – a stunning victory for mystery over mastery, and rarer with every drop. N. 18 is a gateway to an increasingly precious sensation – those moments when this beguiling combination of the effects of spirit, wood, and time force you simply to marvel, and... Experience Whisky. Read More
LOOM Our tiny studio in Leith previously produced textiles. This intertwining narrative inspired us to view blending like weaving, a repetitive yet dynamic ritual of combining. N.16 became a vibrant pattern of contrasting flavours. Lively citrus zest to opaque smoke. Its individual threads combined to form a lively tapestry of textures, retaining bright flecks of flavour amidst complexity. It’s our homage to this parallel craft that, like whisky, makes the fabric of Scotland. This is Experience N.16. We are all Woven. Tasting note by the awesome Carrie Smith of Hoot the Redeemer Bar in Edinburgh 'like a post cigarette kiss from yer granny , then drinking a can of lilt' Read More
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