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EXPERIENCE N.22 // PASTURES NEW

49.1% ABV | 700cl

Sale price Price £55.00 Regular price Unit price  per 

 

THE WORLD'S FIRST AND ONLY ENGLISH BLENDED WHISKY

When there is little tradition to follow, the English have a knack for setting the bar very high for themselves. The emerging English whisky standard seamlessly blends mastery and innovation. Born from the connections made in our London studio, this whisky brings together the vibrancy and diversity of the English scene. The components represent a broad spectrum of approaches, with one overriding common thread: quality. We feel honoured to present the first blended English whisky, a milestone in both history and our craft of blending.

Experience N.22 was made possible only through the generosity of those who collaborated with us on the project, and we’re grateful for their trust. Pastures New is a story of nature and industry—different grains, techniques, people and landscapes—united by one simple goal: to create a whisky worthy of the title ‘Made in England’.

 

Blend Summary

NO OF BOTTLES
714
Blending Date
Nov 2024
Marrying Period
75 Days
Marrying `Vessel
Hogshead
Abv
49.1%
COMPONENTS
White Peak Distillery (Wire Works)
16%
Adnams (Tri Grain)
40%
Copper Rivet Distillery (Living Cask Column Malt)
16%
Cooper King Distillery (Dark Fired Bourbon)
8%
Fielden (Rye)
12%
Cotswolds Distillery (STR Cask)
8%

BEHIND THE BLEND

EXPERIENCE N.22 // PASTURES NEW

This whisky was born in our London studio, tucked beneath the White Lyan pub on Hoxton Street. We opened the studio to build connections with distillers outside of Scotland, and through a series of events, we welcomed distilleries like Fielden, Cotswolds, and Thomson of New Zealand. As always, Pete being Pete, he couldn’t resist blending the samples they brought along.

English Whisky: An Exciting Evolution

English whisky is an exciting and diverse category. Without the constraints of tradition, distillers have the freedom to explore different grains, techniques, and styles—each aiming for the highest possible quality. The samples we tasted were filled with pride. The people behind them knew they were onto something big.

The idea to blend an English whisky was obvious. It’s what we do—every whisky we taste is immediately assessed for how it might work in a blend. And with the first samples—a combination of elegant Cotswolds, spicy Fielden, and others from distillers we admired—it was clear we were on to something special.

We didn’t realise the significance of what we were doing until someone asked, "Has anyone else done this?" After some research and input from the English Whisky Guild, we found that, to the best of our knowledge, no one had ever created a blended English whisky before. That’s when we knew we had something truly groundbreaking.

The Making of Pastures New

For our first attempt at this "world's first," we needed to ensure it lived up to the high standards of English craftsmanship. The English have set a benchmark for quality, and blending can sometimes be seen as reducing that quality. We had to find a way to surpass expectations—not just match them.

We sourced samples from four of England’s best distillers: Fielden, Cotswolds, Adnams, and Cooper King. Each brought its unique approach and flavour profile to the blend. The variety in grain, technique, and landscape is what makes this whisky so exciting.

A New Chapter for English Whisky

This is a special moment for English whisky, especially with the English Whisky Guild and their GI application for Single Malt. We’re honoured to have been trusted with these liquids, adding to the powerful narrative of English whisky. It’s a story of passion, patience, and commitment. But more than that, it’s a story of diversity—different places, different scales, different influences—all coming together in one bold, unified blend.