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Latest Articles

EXPERIENCE N.14 // KALEIDOSCOPIC

EXPERIENCE N.14 // KALEIDOSCOPIC

EXPERIENCE.N14 // KALEIDOSCOPIC It now seems like a tradition that every collection Pete produces a blend that defies description. As we near the end of the blending process for each...
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EXPERIENCE N.11 // PEACHY

EXPERIENCE N.11 // PEACHY

EXPERIENCE N.11 // PEACHY   You can read all about the technical side of this whisky on the main website. We endeavour to make the 'behind the blend' section an...
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SUPERBLEND

SUPERBLEND

When we started Woven it was always our intention to blend with whiskies not just from Scotland, but from right around the world. The origin of this desire was the...
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RECIPE: SUPERSONIC

RECIPE: SUPERSONIC

Another seemingly simple drink that needs to be tasted to be understood. And a drink we've been on a personal journey with over the past decade or so.  One of...
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RECIPE: SuperSoda

RECIPE: SuperSoda

This is a story about the most simple of mixed drinks; the Highball.  Despite the simplicity of the serve - once one starts to consider the variables and the important elements...
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SUPERBLEND SOUR

SUPERBLEND SOUR

INTRODUCTION The whisky sour is perhaps the ultimate classic cocktail. It has ridden more ups and downs in cocktail trends than most and stands as proud today as it did...
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How should you enjoy whisky?

How should you enjoy whisky?

This one comes up a lot.   And if you've arrived here looking for THE answer. We're sorry. This is not a list of do's and don'ts.       ...
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WHAT HAPPENED TO THE WHISKY SOUR?

WHAT HAPPENED TO THE WHISKY SOUR?

Today (August 25th) I accidently discovered it was Whiskey Sour day. Not because instagram told me, but because I'd written this blog post and was deep in a rabbit hole...
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Reflections on our first year in business

Reflections on our first year in business

A couple of weeks ago, Woven turned one year old! It was marked a day late with a slack message in our #general feed from Pete - our MD and...
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The Whisky industry has a major packaging addiction

The Whisky industry has a major packaging addiction

  ♻️ Rant Alert! 🚨The Whisky industry has a packaging addiction that isn't going to be solved unless people on both sides of the equation re-appraise their definitions of luxury....
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The Rapscallion Highball

The Rapscallion Highball

LET'S START WITH A SNEAKY DROP OF BACKGROUND There are people that say you should drink your whisky neat. Start experimenting with whisky and you'll very quickly get all sorts...
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N.10

N.10

It's been a heavy few years. Tragic for some, difficult for most. Disruptive for everyone.  We lost count of the missed connections, cancelled plans and big occasions that had to...
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The Elixir Of Leith

The Elixir Of Leith

Pictures by our friend Matt Butter: @palace.whiskyWe've written previously about the history of whisky in Leith. It surrounds us daily, inspires us regularly, and generally occupies our thoughts as we...
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Experience N.8 | Pete Vs Peat

Experience N.8 | Pete Vs Peat

Experience. N.8 – Pete vs Peat   Peated whisky undoubtedly has a loyal group of die hard fans, and the cult like status of the big hitting peated whisky brands...
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A Closer Look: Experience N.7 | Chardonyay!

A Closer Look: Experience N.7 | Chardonyay!

  Despite their boozy DNA being very different from each other. Wine and whisky share a surprising amount of common ground. On a technical level - they’re both tales of...
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In praise of the Hot Toddy

In praise of the Hot Toddy

Drinks come into and out of vogue, fashions change and tastes move with the times. Yet some leave a lasting impression. Remember the mojito craze of the early 2000’s? A...
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EXPERIENCE N.6 WOVEN X SPIRIT.ED

EXPERIENCE N.6 WOVEN X SPIRIT.ED

This collaboration explores what happens if you put the user at the heart of the creative process.We teamed up with Spirit.Ed (formerly 31 Dover) to create a blend that took...
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RECIPE | WALKING THROUGH LEITH

RECIPE | WALKING THROUGH LEITH

WALKING THROUGH LEITH By Sian Buchan of Uno Mas, Edinburgh.  Photo by Murray Orr______________________[RECIPE]40ml Woven Experience N.140ml Cherry Syrup5ml Branca Menta10ml Dry Vermouth ______________________[METHOD]Combine ingredients over ice and stir to...
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